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Oatmeal Stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.1 liter(s)
    Mash size
  • 25.9 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

14 BLG
5.8% ABV
36.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 69.6% 80 % 5
Grain Oats, Flaked 0.8 kg 13.9% 80 % 2
Grain Jęczmień palony 0.15 kg 2.6% 55 % 985
Grain Weyermann - Dehusked Carafa II 0.2 kg 3.5% 70 % 837
Grain Fawcett - Pszeniczny Czekoladowy 0.2 kg 3.5% 73 % 1001
Grain Caramel Aromatic 0.2 kg 3.5% 75 % 180
Grain Strzegom Czekoladowy ciemny 0.1 kg 1.7% 68 % 1200
Grain Fawcett - Żytni Czekoladowy 0.1 kg 1.7% 71 % 650
Sum 5.75 kg

Hops

27 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Target 25 g 60 min 10.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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