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Oatmeal Stout

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.8 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3.1 liter(s) / kg
    Liquor-to-grist ratio
  • 21.4 liter(s)
    Mash size
  • 28.3 liter(s)
    Total mash volume

Steps

Temp Time
67 C 40 min
69 C 30 min
72 C 1 min

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Fermentables

13.3 BLG
5.5% ABV
25.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.3 kg 62.3% 80 % 5
Grain Płatki owsiane 1.3 kg 18.8% 70 % 3
Grain Caramel/Crystal Malt - 120L 0.3 kg 4.3% 72 % 150
Grain Strzegom Czekoladowy jasny 0.2 kg 2.9% 68 % 400
Grain Carafa III 0.1 kg 1.4% 70 % 1034
Grain Caraaroma 0.2 kg 2.9% 78 % 400
Grain Słód owsiany Fawcett 0.3 kg 4.3% 61 % 5
Grain Jęczmień palony 0.2 kg 2.9% 55 % 985
Sum 6.9 kg

Hops

27 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 40 g 60 min 7.6 %

Yeasts

Name Type Form Amount Laboratory
FM11 Wichrowe Wzgórza Ale Slant 350 ml Fermentum Mobile

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