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Oatmeal Stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14.7 liter(s)
    Mash size
  • 18.9 liter(s)
    Total mash volume

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Fermentables

11.7 BLG
4.7% ABV
26.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.9 kg 45.2% 81 % 4
Grain Monachijski 1.1 kg 26.2% 80 % 16
Grain Strzegom Czekoladowy ciemny 0.2 kg 4.8% 68 % 1200
Grain Jęczmień palony 0.2 kg 4.8% 55 % 985
Grain Płatki owsiane 0.8 kg 19% 85 % 3
Sum 4.2 kg

Hops

27 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Fuggles 50 g 60 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 11 g Danstar

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