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Oatmeal Stout

0
  • 11.9
    Gravity BLG
  • 28
    IBU
  • 4.8 %
    ABV
  • 25.7
    SRM
  • All Grain
    Type
  • Oatmeal Stout
    Style
  • M.C.
    Brewer
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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25 liter(s)
    Boil size
  • 3 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 19 liter(s)
    Mash size
  • 23.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 15 min

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Fermentables

11.9 BLG
4.8% ABV
25.7 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 3 kg 63% 81 % 6
Grain Płatki owsiane 0.7 kg 14.7% 85 % 3
Grain Strzegom Czekoladowy jasny 0.43 kg 9% 68 % 400
Grain Strzegom Karmel 150 0.43 kg 9% 75 % 150
Grain Jęczmień palony 0.2 kg 4.2% 55 % 985
Sum 4.76 kg

Hops

28 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Boil Challenger 30 g 60 min 7 %
Aroma (end of boil) Fuggles 20 g 10 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 0.47 g 17-20

Extras

Type Name Amount Use for Time
Water Agent CaCO3 8 g Boil 60 min

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