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Oatmeal Stout

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
66 C 90 min

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Fermentables

13.8 BLG
5.7% ABV
38.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 54.5% 80 % 5
Grain Strzegom Monachijski typ II 1 kg 18.2% 79 % 22
Grain Płatki owsiane 0.8 kg 14.5% 85 % 3
Grain Strzegom Barwiący 0.35 kg 6.4% 68 % 1400
Grain Strzegom Czekoladowy ciemny 0.35 kg 6.4% 68 % 1000
Sum 5.5 kg

Hops

32 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 60 g 90 min 4.7 %
Boil East Kent Goldings 10 g 10 min 4.7 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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