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Oatmeal Stout

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4.6 liter(s) / kg
    Liquor-to-grist ratio
  • 14.5 liter(s)
    Mash size
  • 17.7 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
78 C 5 min

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Fermentables

13.1 BLG
5.3% ABV
22.3 SRM
Type Name Amount Yield EBC
Grain słód pale ale 2.05 kg 64.9% 80 % 5
Grain Strzegom Czekoladowy ciemny 0.16 kg 5.1% 68 % 1200
Grain Karmelowy Czerwony 0.32 kg 10.1% 75 % 59
Grain Płatki owsiane 0.63 kg 19.9% 85 % 3
Sum 3.16 kg

Hops

31 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Boil Agnus 19 g 50 min 9.65 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

Extras

Type Name Amount Use for Time
Fining mech irlandzki 3 g Boil 20 min

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