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Oatmeal Stout

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.3 liter(s)
    Mash size
  • 15 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

13.8 BLG
5.7% ABV
44 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.3 kg 61.3% 80 % 5
Grain Słód owsiany Fawcett 0.4 kg 10.7% 61 % 5
Grain Płatki owsiane 0.2 kg 5.3% 85 % 3
Grain Caraaroma 0.2 kg 5.3% 78 % 400
Grain Abbey Malt Weyermann 0.2 kg 5.3% 75 % 45
Grain Carafa III 0.12 kg 3.2% 70 % 1034
Grain Strzegom Czekoladowy 1200 0.25 kg 6.7% 68 % 1202
Grain Jęczmień palony 0.08 kg 2.1% 55 % 985
Sum 3.75 kg

Hops

35 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 18 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Slant 150 ml fermentis

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