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Oatmeal Stout

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 16.4 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 15 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 62 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 13.8 liter(s)
    Mash size
  • 19.3 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 1 min

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Fermentables

17.3 BLG
7.4% ABV
47.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.5 kg 45.5% 81 % 4
Grain Oats, Flaked 1.1 kg 20% 80 % 2
Grain Jęczmień palony 0.25 kg 4.5% 55 % 985
Grain Special B Malt 0.25 kg 4.5% 65.2 % 315
Grain Chocolate Malt (UK) casle 0.25 kg 4.5% 73 % 900
Grain Caraaroma 0.25 kg 4.5% 78 % 400
Grain Fawcett - Brown 0.25 kg 4.5% 72 % 180
Grain Słód owsiany Fawcett 0.4 kg 7.3% 61 % 5
Grain Enzymatyczny 0.25 kg 4.5% 81 % 4
Sum 5.5 kg

Hops

28 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 30 min 12.5 %

Yeasts

Name Type Form Amount Laboratory
FM54 Gorączka kalifornijska Ale Liquid 110 ml Fermentum Mobile

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