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OATMEAL STOUT

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Batch size

  • 27 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 25.5 liter(s)
    Mash size
  • 32.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 90 min

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Fermentables

14.3 BLG
5.9% ABV
26.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 68.6% 79 % 6
Grain Caraaroma 0.34 kg 4.7% 78 % 400
Grain Płatki owsiane 1.2 kg 16.5% 85 % 3
Grain Fawcett - Pale Chocolate 0.25 kg 3.4% 71 % 600
Grain Fawcett - Brown 0.25 kg 3.4% 72 % 180
Grain Jęczmień palony 0.25 kg 3.4% 55 % 985
Sum 7.29 kg

Hops

24 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil iunga 30 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11 g ---

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