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Oatmeal stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 22.4 liter(s)
    Total mash volume

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Fermentables

16.1 BLG
6.8% ABV
31.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 49.2% 80 % 4
Grain Strzegom Czekoladowy jasny 0.5 kg 8.2% 68 % 400
Grain Płatki owsiane 1 kg 16.4% 85 % 3
Grain Special B Malt 0.5 kg 8.2% 65.2 % 315
Grain Carafa II 0.3 kg 4.9% 70 % 812
Grain Briess - Carapils Malt 0.3 kg 4.9% 74 % 3
Sugar Milk Sugar (Lactose) 0.5 kg 8.2% 76.1 % 0
Sum 6.1 kg

Hops

28 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Chinook 20 g 30 min 13 %
Boil Tradition 25 g 25 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 12 g Safale

Extras

Type Name Amount Use for Time
Spice Kawa 50 g Secondary 3 day(s)

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