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Oatmeal Stout

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • --- %/h
    Evaporation rate
  • --- liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • --- %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.5 liter(s)
    Mash size
  • 12.7 liter(s)
    Total mash volume

Steps

Temp Time
69 C 60 min

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Fermentables

14.3 BLG
5.9% ABV
39.9 SRM
Type Name Amount Yield EBC
Grain Weyermann - Bohemian Pilsner Malt 2.35 kg 74.1% 81 % 4
Grain Oats, Flaked 0.25 kg 7.9% 80 % 1
Grain Roasted Barley 0.19 kg 6% 55 % 799
Grain Chocolate Malt (UK) 0.19 kg 6% 73 % 1199
Grain Fawcett - Pale Chocolate 0.19 kg 6% 71 % 600
Sum 3.17 kg

Hops

30 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
First Wort East Kent Goldings 30 g 60 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Liquid 10 ml Fermentum Mobile

Notes

  • Strike in with 9 L of water at 77 C.
    Jan 13, 2018, 11:52 AM

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