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Oatmeal stout #35

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Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 17.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 17.1 liter(s)
    Mash size
  • 21.4 liter(s)
    Total mash volume

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Fermentables

13.1 BLG
5.3% ABV
34 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2 kg 46.8% 80 % 4
Grain Strzegom Monachijski typ I 1 kg 23.4% 79 % 16
Grain Strzegom Pszeniczny 0.4 kg 9.4% 81 % 6
Grain Płatki owsiane 0.2 kg 4.7% 85 % 3
Grain Fawcett - Pale Chocolate 0.2 kg 4.7% 71 % 600
Grain Żytni 0.1 kg 2.3% 85 % 8
Grain Weyermann - Carafa II Special 0.125 kg 2.9% 70 % 837
Grain Briess - Black Malt 0.125 kg 2.9% 55 % 985
Grain Chocolate Malt - Fawcawet 0.125 kg 2.9% 73 % 880
Sum 4.275 kg

Hops

35 IBU

Bitterness ratio 0.66 Bitter

Use for Name Amount Time Alpha acid
Boil Nugget 15 g 60 min 15 %

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