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Oatmeal Stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.6 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 10 min
76 C 0 min

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Fermentables

12.4 BLG
5% ABV
28.7 SRM
Type Name Amount Yield EBC
Grain Castle Pale Ale 4.5 kg 72.6% 80 % 8
Grain Weyermann Caramunich 3 0.5 kg 8.1% 76 % 150
Grain Jęczmień palony 0.1 kg 1.6% 55 % 985
Grain Czekoladowy 0.1 kg 1.6% 60 % 1200
Grain Płatki owsiane 0.8 kg 12.9% 85 % 3
Grain Carafa III 0.2 kg 3.2% 70 % 1034
Sum 6.2 kg

Hops

20 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 50 g 45 min 4 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 10 g FERMENTIS

Extras

Type Name Amount Use for Time
Fining Whirlfloc 2 g Boil 10 min

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