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Oatmeal Stout

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  • 11.2
    Gravity BLG
  • 68
    IBU
  • 4.5 %
    ABV
  • 34.1
    SRM
  • All Grain
    Type
  • ---
    Style
  • Komor
    Brewer
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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 22.9 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
69 C 1 min
68 C 59 min
76 C 5 min

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Fermentables

11.2 BLG
4.5% ABV
34.1 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3.2 kg 71.1% 85 % 7
Grain Płatki owsiane 0.5 kg 11.1% 85 % 3
Grain Caraaroma 0.3 kg 6.7% 78 % 400
Grain Jęczmień palony 0.3 kg 6.7% 55 % 985
Grain Weyermann - Dehusked Carafa I 0.2 kg 4.4% 70 % 690
Sum 4.5 kg

Hops

68 IBU

Bitterness ratio 1.51 Very bitter

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 30 g 60 min 5.1 %
Boil Citra 20 g 60 min 12 %
Boil Amarillo 20 g 15 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

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