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Oatmeal Stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 23.4 liter(s)
    Total mash volume

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Fermentables

11.9 BLG
4.8% ABV
27.9 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 4.26 kg 72.9% 81 % 6
Grain Oats, Flaked 0.45 kg 7.7% 80 % 2
Grain Briess - Chocolate Malt 0.34 kg 5.8% 60 % 690
Grain Briess - Victory Malt 0.34 kg 5.8% 75 % 55
Grain Caramel/Crystal Malt - 80L 0.227 kg 3.9% 74 % 158
Grain Black Barley (Roast Barley) 0.227 kg 3.9% 55 % 985
Sum 5.844 kg

Hops

30 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
First Wort Kent Goldings 51 g 60 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
WLP002 - English Ale Yeast Ale Liquid 40 ml White Labs

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