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Oatmeal Stout 15Blg z malinami

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.7 liter(s)
    Mash size
  • 14.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 25 min
72 C 35 min

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Fermentables

14 BLG
5.8% ABV
33.9 SRM
Type Name Amount Yield EBC
Grain Monachijski 1.8 kg 50.6% 80 % 16
Grain Viking Pale Ale malt 0.72 kg 20.3% 80 % 5
Grain Płatki owsiane 0.45 kg 12.7% 85 % 3
Grain Strzegom Karmel 150 0.27 kg 7.6% 75 % 150
Grain Czekoladowy 0.23 kg 6.3% 60 % 788
Adjunct KAWA MIELONA 250g 0 kg --- % ---
Grain Briess - Black Malt 0.09 kg 2.5% 55 % 985
Sum 3.56 kg

Hops

19 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 9 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 10.35 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Mrożone Maliny 450 g Secondary 5 day(s)

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