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Oatmeal stout #14

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.9 liter(s)
    Mash size
  • 21.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
72 C 10 min
78 C 1 min

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Fermentables

16.8 BLG
7.1% ABV
45.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.75 kg 70.1% 80 % 5
Grain Oats, Flaked 0.8 kg 15% 80 % 2
Grain Jęczmień palony 0.25 kg 4.7% 55 % 1150
Grain Czekoladowy 0.25 kg 4.7% 60 % 1050
Grain Weyermann - Carafa I special 0.25 kg 4.7% 70 % 900
Adjunct łuska ryżowa 0.05 kg 0.9% 1 % 0
Sum 5.35 kg

Hops

38 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 30 g 60 min 10.3 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Slant 125 ml fermentis

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