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Oatmeal Stout 14/04/22

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.7 liter(s)
    Mash size
  • 19.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

11.9 BLG
4.8% ABV
35.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 61.2% 80 % 5
Grain Strzegom Monachijski typ I 0.5 kg 10.2% 79 % 16
Grain Strzegom Wiedeński 0.5 kg 10.2% 79 % 10
Grain Strzegom Czekoladowy ciemny 0.3 kg 6.1% 68 % 1200
Grain Strzegom Karmel 150 0.3 kg 6.1% 75 % 150
Grain Jęczmień palony 0.3 kg 6.1% 55 % 985
Sum 4.9 kg

Hops

22 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 50 min 8 %
Boil Lublin (Lubelski) 30 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 12 g Fermentis

Extras

Type Name Amount Use for Time
Flavor płatki owsiane 0.5 g Mash 60 min

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