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Oatmeal Stout

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 25 %/h
    Evaporation rate
  • 17.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 15 liter(s)
    Total mash volume

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Fermentables

11.2 BLG
4.5% ABV
33.8 SRM
Type Name Amount Yield EBC
Grain Weyermann - Bohemian Pilsner Malt 1.25 kg 41.7% 81 % 4
Grain Płatki owsiane 1 kg 33.3% 60 % 3
Grain Fawcett - Pale Chocolate 0.35 kg 11.7% 71 % 600
Grain Biscuit Malt 0.15 kg 5% 79 % 45
Grain Castle coffee 0.15 kg 5% 78 % 500
Grain Czekoladowy 0.1 kg 3.3% 60 % 1125
Sum 3 kg

Hops

31 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 15 g 60 min 10.9 %

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