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Oatmeal Stout

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 25 liter(s)
    Mash size
  • 33.4 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 15 min
78 C 1 min

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Fermentables

14 BLG
5.8% ABV
21.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 59.9% 81 % 4
dokladnie to crisp clear choice
Grain Monachijski 1 kg 12% 80 % 16
Grain Płatki owsiane 1 kg 12% 60 % 3
Grain Carahell 1 kg 12% 77 % 26
Grain Carafa III 0.35 kg 4.2% 70 % 1034
Sum 8.35 kg

Hops

28 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil zombie 50 g 25 min 9.8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Liquid 1500 ml Fermentis

Notes

  • starter dwustopniowy
    Jan 28, 2023, 11:37 AM

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