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Oatmeal stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 23.1 liter(s)
    Mash size
  • 29.7 liter(s)
    Total mash volume

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Fermentables

14.5 BLG
6% ABV
30.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3 kg 45.5% 79 % 6
Grain Strzegom Wiedeński 1.5 kg 22.7% 79 % 10
Grain Płatki owsiane 1 kg 15.2% 60 % 3
Grain Strzegom Karmel 300 0.3 kg 4.5% 70 % 299
Grain Strzegom Czekoladowy jasny 0.5 kg 7.6% 68 % 400
Grain Jęczmień palony 0.3 kg 4.5% 55 % 985
Sum 6.6 kg

Hops

27 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Challenger 30 g 60 min 7 %
Boil Challenger 20 g 15 min 7 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Slant 200 ml ---

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