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Oatmeal Stout

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 28.8 liter(s)
    Mash size
  • 36 liter(s)
    Total mash volume

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Fermentables

13.3 BLG
5.5% ABV
33.3 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 4.6 kg 64% 81 % 6
Grain Płatki owsiane 1 kg 13.9% 60 % 3
Grain Chocolate Malt (US) 0.65 kg 9% 60 % 690
Grain Caramel/Crystal Malt - 60L 0.65 kg 9% 74 % 118
Grain Jęczmień palony 0.29 kg 4% 55 % 985
Sum 7.19 kg

Hops

31 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Fuggles 70 g 60 min 4.5 %
Boil Fuggles 30 g 10 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 23 g Fermentis

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