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Oatmeal stout

0
  • 13.1
    Gravity BLG
  • 26
    IBU
  • 5.3 %
    ABV
  • 35
    SRM
  • All Grain
    Type
  • Oatmeal Stout
    Style
  • xan
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 45 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.1 liter(s)
    Mash size
  • 22.8 liter(s)
    Total mash volume

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Fermentables

13.1 BLG
5.3% ABV
35 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.5 kg 61.4% 80 % 5
Grain Strzegom Karmel 150 0.3 kg 5.3% 75 % 150
Grain Jęczmień palony 0.3 kg 5.3% 55 % 985
Grain Strzegom Czekoladowy ciemny 0.3 kg 5.3% 68 % 1200
Grain Płatki owsiane 1.3 kg 22.8% 60 % 3
Sum 5.7 kg

Hops

26 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 50 g 50 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Slant 200 ml Fermentum Mobile

Notes

  • przednia 14blg, koncowa 13,5blg, zeszlo do 5blg po 1,5 tygodnia
    Nov 14, 2022, 3:17 PM

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