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Oatmeal stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.6 liter(s)
    Mash size
  • 25.2 liter(s)
    Total mash volume

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Fermentables

13.1 BLG
5.3% ABV
29.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.3 kg 58.9% 80 % 5
Grain Płatki owsiane 1 kg 17.9% 60 % 3
Grain Jęczmień palony 0.1 kg 1.8% 55 % 985
Grain Chocolate Malt (UK) 0.2 kg 3.6% 73 % 887
Grain Jęczmień niesłodowany 0.2 kg 3.6% 75 % 2
Grain Fawcett - Pale Chocolate 0.4 kg 7.1% 71 % 600
Grain Biscuit Malt 0.4 kg 7.1% 79 % 45
Sum 5.6 kg

Hops

29 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 52 g 60 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis
Starter 1l

Extras

Type Name Amount Use for Time
Flavor Ziarno kakaowca 200 g Mash 30 min

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