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Oatmeal stout 1

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Batch size

  • 27 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.9 liter(s)
    Mash size
  • 27.8 liter(s)
    Total mash volume

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Fermentables

12.6 BLG
5.1% ABV
30.3 SRM
Type Name Amount Yield EBC
Grain Płatki owsiane 1 kg 14.4% 85 % 3
Grain Viking Pale Ale malt 5 kg 71.9% 80 % 5
Grain Jęczmień palony 0.7 kg 10.1% 55 % 985
Grain Strzegom Karmel 300 0.25 kg 3.6% 70 % 299
Sum 6.95 kg

Hops

32 IBU

Bitterness ratio 0.63 Bitter

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 100 g 60 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

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