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Oatmeal Stout #1

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.4 liter(s)
    Mash size
  • 19.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

11.2 BLG
4.5% ABV
28.2 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3.2 kg 66.7% 85 % 7
Grain Płatki owsiane 0.5 kg 10.4% 85 % 3
Grain Caraaroma 0.3 kg 6.3% 78 % 400
Grain Jęczmień palony 0.3 kg 6.3% 55 % 985
Grain Weyermann - Carafa I 0.2 kg 4.2% 70 % 690
Grain Strzegom Pszeniczny 0.3 kg 6.3% 81 % 6
Sum 4.8 kg

Hops

10 IBU

Bitterness ratio 0.22 Sweet

Use for Name Amount Time Alpha acid
Boil English Golding 15 g 55 min 4.8 %
Boil English Golding 10 g 20 min 4.8 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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