PL | EN
Oatmeal single hop Amarillo IP...
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18.4Gravity BLG
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58IBU
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8 %ABV
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5.1SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/dfdb5e4b7942f3f2e03c0139b23cc4bf.png)
Batch size
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22 liter(s)Expected quantity of finished beer
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70 minBoil time
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10 %/hEvaporation rate
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28.3 liter(s)Boil size
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10 %Boil loss
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15.2Pre-boil gravity BLG
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5 %Trub loss
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--- %Dry hopping loss
Mash information
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82 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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21.9 liter(s)Mash size
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29.2 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Pilzneński | 5 kg 68.5% | 81 % | 4 |
Grain | Weyermann - Pale Ale Malt | 1 kg 13.7% | 85 % | 7 |
Grain | Płatki owsiane | 1.2 kg 16.4% | 85 % | 3 |
Grain | Weyermann - Melanoiden Malt | 0.1 kg 1.4% | 81 % | 70 |
Sum | 7.3 kg |
Hops
Bitterness ratio 0.76 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Amarillo | 30 g | 60 min | 9.5 % |
Boil | Amarillo | 40 g | 20 min | 9.5 % |
Boil | Amarillo | 30 g | 5 min | 9.5 % |
Aroma (end of boil) | Amarillo | 50 g | 1 min | 9.5 % |
Whirlpool | Amarillo | 150 g | 5 min | 9.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safale US-05 | Ale | Slant | 200 ml | --- |