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Oatmeal Polish IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 15 min

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Fermentables

16.8 BLG
7.1% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 71.4% 80 % 4
Grain Strzegom Pszeniczny 1 kg 14.3% 81 % 6
Grain Płatki owsiane 1 kg 14.3% 85 % 3
Sum 7 kg

Hops

52 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 40 g 60 min 8.8 %
Boil Marynka 30 g 20 min 8.8 %
Boil Marynka 40 g 5 min 8.8 %
Aroma (end of boil) Marynka 40 g 0 min 8.8 %
Dry Hop Marynka 50 g 3 day(s) 8.8 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 10 g Fermentis

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