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Oatmeal Pale Ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 28.1 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 7 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.3 liter(s)
    Mash size
  • 22.2 liter(s)
    Total mash volume

Steps

Temp Time
64 C 666 min

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Fermentables

12.6 BLG
5.1% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 3.78 kg 76.7% 82 % 4
Grain Oats, Flaked 1 kg 20.3% 80 % 2
Grain Żytni 0.15 kg 3% 85 % 8
Sum 4.93 kg

Hops

25 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau Blanc 10 g 50 min 11 %
Boil Hallertau Blanc 20 g 20 min 11 %
Boil Hallertau Blanc 30 g 0 min 11 %
Dry Hop Hallertau Blanc 40 g 3 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Slant 135 ml Danstar

Extras

Type Name Amount Use for Time
Water Agent kwas mlekowy 80% 1.5 g Mash 666 min
Water Agent kwas mlekowy 80% 3 g Mash 666 min
do wysładzania (g=ml)

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