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Oatmeal Milk Stout

0
  • 13.5
    Gravity BLG
  • 33
    IBU
  • ---
    ABV
  • 40
    SRM
  • All Grain
    Type
  • Sweet Stout
    Style
  • mg07
    Brewer
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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 23.6 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 18.8 liter(s)
    Mash size
  • 23.5 liter(s)
    Total mash volume

Steps

Temp Time
68 C 80 min

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Fermentables

13.5 BLG
40 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 52.6% 81 % 4
Grain Monachijski 1 kg 17.5% 80 % 16
Grain Jęczmień palony 0.3 kg 5.3% 55 % 985
Grain Barwiący 0.2 kg 3.5% 55 % 985
Grain Chocolate Malt (UK) 0.2 kg 3.5% 73 % 887
Adjunct Oats, Flaked 0.5 kg 8.8% 80 % 2
Sugar Milk Sugar (Lactose) 0.5 kg 8.8% 76.1 % 0
Sum 5.7 kg

Hops

33 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Flavor milk sugar 500 g Boil 60 min

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