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Oatmeal Milk Stout 'Nigrita'

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.4 liter(s)
    Mash size
  • 21.8 liter(s)
    Total mash volume

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Fermentables

13.6 BLG
5.6% ABV
21 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.5 kg 82.6% 80 % 5
Grain Carafa II 0.2 kg 3.7% 70 % 812
Grain Karmelowy Jasny 30EBC 0.2 kg 3.7% 75 % 30
Grain Barwiący 0.15 kg 2.8% 55 % 985
Grain Płatki owsiane 0.4 kg 7.3% 85 % 3
Sum 5.45 kg

Hops

32 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Flavor laktoza 500 g Boil 10 min

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