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OATMEAL MILK STOUT

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.1 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 21.5 liter(s)
    Total mash volume

Steps

Temp Time
64 C 20 min
72 C 40 min
78 C 5 min

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Fermentables

14.3 BLG
5.9% ABV
39.9 SRM
Type Name Amount Yield EBC
Grain Pale Ale Maris Otter 3 kg 54.5% 80 % 5
Grain Owsiany 1 kg 18.2% 61 % 5
Sugar Laktoza 0.5 kg 9.1% 76.1 % 0
Grain Pale Chocolate 0.5 kg 9.1% 71 % 500
Grain Chocolate 0.5 kg 9.1% 68 % 1200
Sum 5.5 kg

Hops

25 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 50 g 60 min 4.9 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Water Agent Gips piwowarski 10 g Mash 60 min

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