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oatmeal kveik

0
  • 14
    Gravity BLG
  • 16
    IBU
  • 5.8 %
    ABV
  • 4
    SRM
  • All Grain
    Type
  • ---
    Style
  • ohdesu
    Brewer
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Batch size

  • 31 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 42.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 92 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 32 liter(s)
    Total mash volume

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Fermentables

14 BLG
5.8% ABV
4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 62.5% 80 % 5
Grain Pszeniczny 1.4 kg 17.5% 85 % 4
Grain Monachijski 0.4 kg 5% 80 % 16
Grain Płatki owsiane 0.6 kg 7.5% 60 % 3
Grain Płatki pszeniczne 0.6 kg 7.5% 60 % 3
Sum 8 kg

Hops

16 IBU

Bitterness ratio 0.28 Balanced

Use for Name Amount Time Alpha acid
First Wort Citra 6 g 120 min 12 %
Whirlpool Citra 30 g 15 min 12 %
Boil Citra 10 g 5 min 12 %
Dry Hop Citra 50 g 8 day(s) 12 %
Dry Hop Amarillo 50 g 4 day(s) 9.5 %
Dry Hop Mosaic 50 g 4 day(s) 10 %
Boil Citra 5 g 60 min 12 %

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