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Oatmeal IPA mango marakuja

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

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Fermentables

19.1 BLG
8.3% ABV
5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 66.7% 80 % 5
Sugar Milk Sugar (Lactose) 0.5 kg 6.7% 76.1 % 0
Grain Płatki pszeniczne 0.5 kg 6.7% 85 % 3
Grain Strzegom Pilzneński 1 kg 13.3% 80 % 4
Grain Płatki owsiane 0.5 kg 6.7% 85 % 3
Sum 7.5 kg

Hops

60 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) Liberty 100 g 5 min 4.5 %
Dry Hop Cascade 100 g 5 day(s) 6 %
Boil Chinook 50 g 50 min 13 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Flavor marakuja 1000 g Secondary 5 day(s)
Flavor mango 1000 g Secondary 5 day(s)

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