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Oatmeal IPA

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 17 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 13 liter(s)
    Mash size
  • 16.7 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 10 min

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Fermentables

15.7 BLG
6.6% ABV
5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.2 kg 53.7% 80 % 5
Grain Strzegom Pale Ale 1.3 kg 31.7% 79 % 6
Adjunct Płatki owsiane 0.4 kg 9.8% 85 % 3
Grain Pale Cara 0.2 kg 4.9% 72 % 9
Sum 4.1 kg

Hops

58 IBU

Bitterness ratio 0.91 Very bitter

Use for Name Amount Time Alpha acid
Boil Centennial 23 g 60 min 9.7 %
Boil Centennial 30 g 10 min 9.7 %
Boil Mosaic 15 g 10 min 10 %
Aroma (end of boil) Centennial 30 g 0 min 9.7 %
Aroma (end of boil) Citra 10 g 0 min 10 %
Aroma (end of boil) Mosaic 15 g 0 min 10 %
Dry Hop Mosaic 70 g 3 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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