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Oatmeal Imperial Wheat IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 21.1
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 30 liter(s)
    Mash size
  • 40 liter(s)
    Total mash volume

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Fermentables

23.1 BLG
10.5% ABV
9.2 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 5 kg 50% 85 % 7
Grain Weyermann - Carapils 1 kg 10% 78 % 4
Grain Weyermann - Carared 1 kg 10% 75 % 45
Grain Weyermann - Pale Wheat Malt 3 kg 30% 85 % 5
Sum 10 kg

Hops

154 IBU

Bitterness ratio 1.59 Very bitter

Use for Name Amount Time Alpha acid
Boil Horizon 90 g 50 min 10 %
Aroma (end of boil) Cascade 90 g 5 min 6 %
Dry Hop Citra 30 g 5 day(s) 12 %
First Wort Columbus/Tomahawk/Zeus 90 g 40 min 15.5 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 23 g Lassafre Fermentis

Extras

Type Name Amount Use for Time
Spice Płatki owsiane 1000 g Mash 60 min

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