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Oatmeal Chocolate Milk Stout

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 23.2 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

13.3 BLG
5.5% ABV
36.7 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal Pale Ale 3.4 kg 86.1% 80 % 35
Grain Strzegom Czekoladowy 1200 0.3 kg 7.6% 68 % 1202
Grain Jęczmień palony 0.25 kg 6.3% 55 % 985
Sum 3.95 kg

Hops

50 IBU

Bitterness ratio 0.93 Very bitter

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 50 g 60 min 5.1 %
Boil Citra 15 g 60 min 12 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 12 g Safale

Extras

Type Name Amount Use for Time
Fining mech irlandzki 5 g Boil 15 min
Flavor Odtłuszczone Kakao 150 g Boil 15 min
Flavor Laktoza 1000 g Boil 15 min
Flavor Płatki Owsiane Błyskawiczne 1000 g Boil 60 min

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