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oatmalt stout

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.1 liter(s)
    Mash size
  • 25.9 liter(s)
    Total mash volume

Steps

Temp Time
69 C 60 min
72 C 10 min
76 C 5 min

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Fermentables

12.9 BLG
5.2% ABV
36.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.7 kg 47% 81 % 4
Grain Słód owsiany Fawcett 1 kg 17.4% 61 % 5
Grain Strzegom Monachijski typ II 1 kg 17.4% 79 % 22
Grain Strzegom Czekoladowy jasny 0.5 kg 8.7% 68 % 400
Grain Strzegom Czekoladowy ciemny 0.3 kg 5.2% 68 % 1200
Grain Jęczmień palony 0.25 kg 4.3% 55 % 985
Sum 5.75 kg

Hops

32 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Admiral 25 g 60 min 13 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g ---

Extras

Type Name Amount Use for Time
Fining mech irlandzki 5 g Boil 10 min

Notes

  • Chyba na cichą pójdzie ziarno kakaowca, ale tylko do połowy warki.
    Mar 29, 2020, 9:47 AM

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