PL | EN
Oat Wheat Weizen
0-
12.9Gravity BLG
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25IBU
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5.2 %ABV
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3.6SRM
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All GrainType
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Style
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Brewer
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Base recipe
Batch size
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22 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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27.8 liter(s)Boil size
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10 %Boil loss
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11.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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16.2 liter(s)Mash size
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21.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
45 C | 30 min |
66 C | 30 min |
72 C | 45 min |
77 C | 2 min |
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StatusBrewed
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FINISHED
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3. OAT WHEAT WEIZEN
ROBBIR created 1435 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 2.4 kg 44.4% | 81 % | 4 |
Grain | Pszeniczny Viking | 2.4 kg 44.4% | 85 % | 4 |
Grain | Płatki owsiane | 0.3 kg 5.6% | 85 % | 3 |
Grain | Płatki pszeniczne | 0.3 kg 5.6% | 85 % | 3 |
Sum | 5.4 kg |
Hops
Bitterness ratio 0.48 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 25 g | 60 min | 10 % |
Whirlpool | Marynka | 20 g | 0 min | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM41 Gwoździe i Banany | Wheat | Slant | 1000 ml | Fermentum Mobile |