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oat stout

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.7 liter(s)
    Mash size
  • 23.6 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
72 C 30 min
78 C 5 min

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Fermentables

12.6 BLG
5.1% ABV
38.6 SRM
Type Name Amount Yield EBC
Grain Słód Pale Ale strzegom 4 kg 67.7% 79 % 6
Grain Płatki owsiane 1.1 kg 18.6% 85 % 3
Grain Słód palony black 1200-1450 EBC 0.41 kg 6.9% 73.5 % 1300
Grain Barwiący 0.4 kg 6.8% 55 % 1000
Sum 5.91 kg

Hops

34 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) PL aromatyczny 50 g 30 min 4 %
Boil Lublin (Lubelski) PL aromatyczny 50 g 60 min 4 %
Dry Hop Saaz (Czech Republic) 50 g 5 day(s) 4.5 %

Yeasts

Name Type Form Amount Laboratory
WLP013 - London Ale Yeast Ale Liquid 35 ml White Labs

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