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Oat Stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.4 liter(s) / kg
    Liquor-to-grist ratio
  • 15.6 liter(s)
    Mash size
  • 20.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 10 min

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Fermentables

12.6 BLG
5.1% ABV
23.6 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3.2 kg 69.6% 85 % 7
Grain Płatki Jęczmienne 0.5 kg 10.9% 85 % 3
Grain Jęczmień palony 0.3 kg 6.5% 55 % 985
Dodać w 60min zacierania na 76stopni C
Grain Weyermann - Carafa II 0.1 kg 2.2% 70 % 837
Dodać w 60min zacierania na 76stopni C
Grain Płatki owsiane 0.5 kg 10.9% 85 % 3
Sum 4.6 kg

Hops

12 IBU

Bitterness ratio 0.24 Sweet

Use for Name Amount Time Alpha acid
Boil Willamette 15 g 60 min 5 %
Boil Willamette 15 g 15 min 5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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