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Oat Stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.4 liter(s)
    Mash size
  • 19.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 10 min
78 C 0 min

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Fermentables

13.8 BLG
37.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4 kg 78.4% 79 % 6
Grain Carahell 0.2 kg 3.9% 77 % 26
Grain Strzegom Czekoladowy 1200 0.3 kg 5.9% 68 % 1200
Grain Jęczmień palony 0.3 kg 5.9% 55 % 1100
Adjunct Płatki owsiane 0.3 kg 5.9% 85 % 3
Sum 5.1 kg

Hops

36 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 17 g 60 min 13.2 %
Aroma (end of boil) Simcoe 33 g 5 min 13.2 %
Dry Hop Simcoe 50 g 7 day(s) 13.2 %

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