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Oat Smoked Stout

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.2 liter(s)
    Mash size
  • 17.6 liter(s)
    Total mash volume

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Fermentables

15.9 BLG
6.7% ABV
42.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 56.8% 80 % 5
Grain Płatki owsiane 0.7 kg 15.9% 60 % 3
Grain Grodziski pszeniczny wędzony dębem 0.7 kg 15.9% 80 % 3
Grain Strzegom Czekoladowy ciemny 0.5 kg 11.4% 68 % 1200
Sum 4.4 kg

Hops

48 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 20 g 50 min 13.2 %
Aroma (end of boil) Simcoe 10 g 10 min 13.2 %
Boil Simcoe 20 g 2 min 13.2 %

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