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oat pale

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Batch size

  • 380 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 480.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 95 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 216 liter(s)
    Mash size
  • 288 liter(s)
    Total mash volume

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Fermentables

12.1 BLG
2.2 SRM
Type Name Amount Yield EBC
Grain Plzen 57 kg 79.2% 80.5 % 2
Grain Simpsons ovseny slad 15 kg 20.8% 80 % 2
Sum 72 kg

Hops

23 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Sabro 300 g 15 min 14.8 %
Boil Sabro 200 g 5 min 15 %
Boil Ekuanot 200 g 5 min 14 %
Boil Azacca 200 g 5 min 14 %
Dry Hop Sabro 500 g 5 day(s) 15 %
Dry Hop Ekuanot 500 g 5 day(s) 14 %
Dry Hop Azacca 500 g 5 day(s) 14 %

Yeasts

Name Type Form Amount Laboratory
05 Ale Dry 500 g ---

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