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Oat oat baby

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 64 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.2 liter(s)
    Mash size
  • 16.2 liter(s)
    Total mash volume

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Fermentables

13.3 BLG
5.5% ABV
30.6 SRM
Type Name Amount Yield EBC
Grain Słód owsiany Fawcett 1 kg 24.6% 61 % 5
Grain Pilzneński 2.2 kg 54.2% 81 % 4
Grain Weyermann Caramunich 3 0.1 kg 2.5% 76 % 150
Grain Jęczmień palony 0.21 kg 5.2% 55 % 985
Grain Czekoladowy 0.15 kg 3.7% 60 % 788
Grain Rye, Flaked 0.4 kg 9.9% 78.3 % 4
Sum 4.06 kg

Discussion

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MI
8.03 14brix zadana paczka us05 na pianę, temp 16c
MienkiN    3 days ago