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oat ipa

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 31.6 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 5 min

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Fermentables

15.2 BLG
6.3% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4 kg 61.5% 79 % 6
Grain Pszeniczny 1 kg 15.4% 85 % 4
Adjunct Płatki owsiane 1 kg 15.4% 85 % 3
Adjunct Płatki pszeniczne 0.5 kg 7.7% 85 % 3
Sum 6.5 kg

Hops

56 IBU

Bitterness ratio 0.9 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 10 g 60 min 15.5 %
Boil Jarrylo 10 g 30 min 15 %
Boil Columbus/Tomahawk/Zeus 15 g 30 min 15.5 %
Boil Jarrylo 30 g 15 min 15 %
Aroma (end of boil) Jarrylo 20 g 0 min 15 %
Dry Hop Jarrylo 40 g 5 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

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