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Oat IPA #1

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
63 C 60 min

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Fermentables

15.9 BLG
6.7% ABV
5.4 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 6.2 kg 88.6% 85 % 7
Grain Oats, Flaked 0.8 kg 11.4% 80 % 2
Sum 7 kg

Hops

48 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 35 g 60 min 16.2 %
Aroma (end of boil) Amarillo 100 g 0 min 9.5 %
Dry Hop cryo pop 50 g 2 day(s) 12 %
Dry Hop hbc 638 50 g 2 day(s) 14 %
Dry Hop Idaho 7 50 g 2 day(s) 12.7 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - 1272 American Ale II Ale Slant 200 ml Wyeast Labs

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