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Oat Ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.3 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min

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Fermentables

13.6 BLG
5.6% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Płatki owsiane 3 kg 54.5% 85 % 3
Grain Słód owsiany Fawcett 1 kg 18.2% 61 % 5
Grain Soufflet Pilzneński 1 kg 18.2% 80 % 4
Grain Simpsons - Golden Naked Oats 0.5 kg 9.1% 73 % 20
Sum 5.5 kg

Hops

20 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 15 g 60 min 12.9 %

Yeasts

Name Type Form Amount Laboratory
Gulo™ Ale OYL-501 Ale Liquid 100 ml Omega Yeast Labs

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