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Oat

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 15 liter(s)
    Total mash volume

Steps

Temp Time
67 C 80 min

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Fermentables

13.3 BLG
5.5% ABV
45 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1.5 kg 50% 80 % 4
Grain Pszeniczny czekoladowy 0.25 kg 8.3% 68 % 1200
Grain Carafa III 0.25 kg 8.3% 70 % 1034
Grain Płatki owsiane 0.75 kg 25% 60 % 3
Grain Abbey Castle 0.25 kg 8.3% 80 % 45
Sum 3 kg

Hops

27 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Lubelski 25 g 30 min 5.8 %
Aroma (end of boil) Lubelski 25 g 5 min 5.8 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - 1084 Irish Ale Ale Liquid 125 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Water Agent Kreda piwowarska 5 g Mash 80 min

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