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NZTea APA

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 17.2 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.3 liter(s)
    Mash size
  • 13.8 liter(s)
    Total mash volume

Steps

Temp Time
63 C 60 min

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Fermentables

11.9 BLG
4.8% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 87% 80 % 5
Grain Weyermann - Carapils 0.15 kg 4.3% 78 % 4
Grain Płatki pszeniczne 0.15 kg 4.3% 85 % 3
Grain Strzegom Monachijski typ I 0.15 kg 4.3% 79 % 16
Sum 3.45 kg

Hops

38 IBU

Bitterness ratio 0.79 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 15 g 60 min 11 %
Boil Motueka 15 g 15 min 7 %
Boil Motueka 10 g 5 min 7 %
Dry Hop Nelson Sauvin 20 g 3 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
FM54 Gorączka kalifornijska Ale Liquid 70 ml Fermentum Mobile

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